How To Make Spanish Sardines (Milkfish) #FilipinoFoodsPhilippines
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie...
Food Recipes Blog
Subscribe to:
Posts (Atom)
Author
Popular Posts
-
The Visayan version of making kilawing balat ng baboy with an extraordinary hot taste. Ingredients: 1.5 kilo pig’s skin and ears *prefe... -
Making Sisig from Pork Liempo #FilipinoFoodsPhilippines Pork Liempo is used in making this recipe for its crunchiness and taste. Usually,... -
Another way to cook milkfish which needs little time but deliciously cooked. Ingredients : 1 kg milkfish, sliced into 1.5 inch thick pie... -
Grilled Pork Belly Marinade that makes your grilled pork belly burst into your taste-bud. Grilling the perfect way with easy to make marin... -
Filipino Recipes #FilipinoFoodsPhilippines Filipino recipes are one of the best food recipes around the world. With many spices include...
