Fried Lapu-Lapu Filet With Special Cream #FilipinoFoodsPhilippines
Ingredients
For the saffron cream sauce
1/8 teaspoon saffron
1/8 teaspoon salt
3/4 cup cream
1/4 cup chicken stock
1 tablespoon white wine
For the fish
2 lapu-lapu fillets
1/2 cup fresh milk
1/2 cup all-purpose flour
salt and pepper to taste
3 tablespoons butter
Procedures:
1 Make the saffron cream: In a mortar and pestle, grind saffron with salt.
2 Simmer all ingredients including saffron. Reduce until slightly thick.
3 Soak lapu-lapu in milk for 20 minutes. Soaking fish in milk removes the fishy smell.
4 Take fish out of the liquid, season with salt and pepper, then dredge in flour.
5 In a nonstick pan, pan-fry fillets in butter.
6 Serve with saffron cream.
No comments:
Post a Comment
Thank you for your comment and hoping to follow this blog. Have a backlink, for me to visit your blog too.